Dr. Padma Garvey
The plant-based Doctor Mom
Quinoa or millet Tabouli
Prep time: 20 minutes
Cook time: 20 minutes
Quinoa or millet
Juice of two lemons
Four scallions, finely chopped
One large cucumber, finely diced
15 cherry tomatoes, halved
1/3 cup of finely chopped Italian parsley
¼ cup of finely chopped mint leaves
Ten leaves of basil, finely chopped
Bring four cups of water to a boil. Add quinoa or millet and turn down to simmer. When quinoa is done, it will form tiny spirals from each individual germ seed. Remove any excess water and place quinoa in a large bowl to cool.
Add all the remaining ingredients to the quinoa and toss well. Add salt and pepper to taste.